posted by hilltop 04-01-99 1:20 PM
D's Hot House Tomato Bisque
2 shallots, chopped
1 tablespoon olive oil
3 tablespoons fresh thyme
1 tablespoon minced garlic
28 oz. tomato puree
3 hot house tomatoes chopped fine or 14.5 oz. can fresh-cut tomatoes
2 cups chicken stock
1 tablespoon coarse salt
1 tablespoon fresh ground pepper
Sauté shallots in oil, then add thyme and garlic. Add remaining ingredients and simmer 30 minutes.
Float a cheese-topped crouton and garnish with thyme.