posted by Miss Floppy 10-15-99 5:15 PM
Oven Carrots
5 carrots, washed and cut into 1 inch chunks
1 small onion, chopped
1/4 cup chopped parsley
1 tsp. sugar
1 tsp. salt
1/8 tsp. pepper
1/2 cup water
Preheat the oven to 350° F.
Mix all the ingredients together and put in a 1 quart casserole.
Cover and bake for 1 hour, or until tender.
Keep warm until serving time.
Makes about 6 servings, 40 calories each.