Posted by: Terrytx 06-16-99 11:38 AM
Corni Rice A Roni
Exported from MasterCook *
Recipe By : Terry Ward
Serving Size : 12 Preparation Time :0:00
Categories : Side Dish Tex-Mex
Amount Measure Ingredient -- Preparation Method
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1/2 medium onion -- chopped
2 cloves garlic -- minced
1 tablespoon olive oil
1 (5.9 oz.) box chicken flavored Rice A RoniŽ
4 ounces reduced fat cream cheese
1/2 cup reduced fat sour cream
4 ounces shredded Monterey jack cheese
4 ounces shredded Cheddar cheese
1 (8.5 oz.)can cream style corn
1 (11 oz.) can corn kernels -- drained
1 (4 oz.) can chopped green chilies
Salt and fresh ground pepper -- to taste
Cayenne pepper -- to taste
Preheat oven to 350° F.
Spray a 2-1/2 quart baking dish with cooking spray.
Brown Rice A Roni according to pkg. directions, adding onion and garlic.
Proceed as pkg. directs, but cover and simmer only about 8 min.
In a large bowl, mix hot Rice A Roni with remaining ingredients.
Pour in baking dish.
Cover and bake for 30 min. or until hot and bubbly and rice is tender.
Cool slightly before serving.