posted by jonghosma 11-24-99 3:35 PM
Warm Corn Relish
6 ears corn
2 Tbsp. vegetable oil
1/4 cup slivered red pepper
1/4 cup slivered green pepper
1/4 cup chopped red onion
2 Tbsp. chopped parsley
2 tsp. vinegar
salt and pepper to taste
Cut corn kernels from ears.
In a saucepan over medium heat, heat oil. Add corn kernels and cook 3 to 6 minutes until tender. Stir in remaining ingredients and heat through.
Makes 4 servings
(154 calories per serving).