posted by Connie 10-07-98 1:34 PM
Holiday Peas
1 ( 1 lb.) pkg. frozen peas
1 large cucumber, peeled and sliced very thin
2 Tbl. water
1 tea. tarragon
1 tea. salt
1/2 cup sour cream
1/2 cup mayonnaise
1 Tbl. lemon juice
Combine peas, cucumber, water, tarragon and salt in a heavy saucepan. Cover and cook 5 to 8 minutes. Drain.
Combine sour cream, mayo and lemon juice. Warm over low heat, stirring constantly.
Stir vegetables into sauce and serve at once.
4 to 6 servings.
This is great with green beans as well.