posted by Leigh 07-13-99 7:30 PM
Caramelized Onion Tart
3 Lbs. large sweet onions
2 Tbs. olive oil
1 tsp. salt
1/2 of a (17 1/4 oz.) pkg. frozen puff pastry sheets, thawed
1/2 cup shredded Parmesan
garnish:fresh rosemary sprigs
Preheat oven to 400 degrees.
Cook onion in hot oil in large skillet over low heat, stir often, 30-35 min. or until onion is caramel colored.
Stir in salt, and set mixture aside.
Unfold pastry sheet, fit into a 9" square tart pan.
Bake at 400 for 15 - 20 min. or until browned. Remove from oven.
Press pastry with the back of a spoon to flatten.
Fill with caramelized onion; sprinkle with Parmesan cheese.
Bake 5 more min.
Garnish if desired.