posted by Mai 11-07-102 8:10 AM
Sweet Onion Pudding
2 cups whipping cream
1 (3-ounce) package shredded Swiss cheese
6 large eggs, lightly beaten
3 tablespoons all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 cup butter
6 medium sweet onions (can use Vidalia, Maui or your choice), thinly sliced
Stir together first 3 ingredients in a large bowl. Reserve a tiny bit of cheese to put on top. Combine flour and next 3 ingredients; gradually stir into egg mixture. Set aside.
Melt butter in a large skillet over medium heat; add onion, and cook, stirring often, until onion istender and caramel colored. Remove onion from heat.
Stir onion into egg mixture; spoon into a lightly greased 13- x 9-inch baking dish. Sprinkle remaining cheese over the top of the dish.
Bake at 350° for 30 minutes or until set.