posted by Mai 01-06-103 12:32 PM
Cheesy Mashed Potatoes
8 med. potatoes (2-1/2 lbs)
1 (8 oz.) pkg cream cheese, softened
1 (8 oz.) carton sour cream
1/2 cup butter or margarine
1/4 tsp garlic powder
1/4 tsp pepper
4 oz shredded cheddar cheese
Peel and quarter potatoes, cook in enough water to cover, for 20-25 minutes or till tender. Drain off liquid. Add rest of ingredients except cheddar cheese and beat mixture with electric mixer till fluffy. Turn mixture into a buttered 2 qt casserole or baking dish. Top with the cheddar cheese. Cover and bake at 350 degrees for 45 minutes. Uncover and bake for 15 minutes more.