Bavarian Salad

posted by Connie 02-18-100 8:02 AM

Bavarian Salad

1 large can (3 - 3 1/2 cups) sauerkraut
1/2 can (1 cup) bean sprouts, or fresh ones
1/4 cup water chestnuts, sliced (or more)
1 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 tables. chopped parsley or 1 tea. dried flakes
1 small jar pimento, chopped

Dressing:
1 cup sugar
1/2 cup vinegar


Boil for two minutes, stirring to dissolve sugar. Cool.

Pour dressing over kraut mixture and let stand at least 24 hours.


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