Posted by: Queen Bee 06-21-99 3:28 PM
Marinated Vegetable Kebabs
16 mushrooms
16 cherry tomatoes
8 one half inch slices peeled cucumber, halved
2 tablespoons each vegetable oil, wine vinegar and water (30 ml.)
1 small clove garlic, minced
2 teaspoon sugar (10 ml.)
1 teaspoon each tarragon and snipped fresh chives or green onion
tops (5 ml.)
1/4 teaspoon pepper (1 ml.)
Dash of salt
Onto each of 8 wooden skewers, alternately thread 2 mushrooms, 2 tomatoes and 2 cucumber slices.
In a shallow dish, large enough to hold kebabs in single layer,whisk together all other ingredients.
Pour mixture over kebabs, rotating them to coat thoroughly with marinade.
Refrigerate, covered up to 4 hours, turning kebabs occasionally.
Let stand at room temperature 30 minutes before serving.