posted by LauraAlice 03-27-100 8:59 AM
Yummy Vegetable Casserole
1 (about 16 oz.) can shoepeg corn, drained
2 (about 14 1/2 oz.) cans French style green beans, drained
1 (10 3/4 oz.) can cream of celery soup
3/4 cup shredded Cheddar cheese
1/2 cup chopped celery
1/2 cup chopped green pepper
3/4 cup chopped onions
8 oz. sour cream
1 (8 oz.) small can water chestnuts, drained and chopped
1 cup crushed cheese crackers
1/2 stick butter, melted
Preheat oven to 350° F.
Stir melted butter into crackers crumbs. Combine remaining ingredients and place in a casserole dish. Top with crumb mixture.
Bake for 35-40 minutes.
Note: The chopped ingredients should be in fairly small pieces, but not necessarily diced.