FAQ (Frequently Asked Questions)

• Ask The Meatman!  
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  Hints/tips on how to buy, cut, cook beef, pork, deer. Tips on how to process venison. How to make beef/deer jerky/sausage. General old time butchershop hints, tips, how to's - any meat question answer

• BBQ FAQ  
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• CHARTER: rec.food.cuisine.jewish  
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• Culinary herb FAQ  
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• Diabetes FAQ  
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• Fast Food Facts  
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• Food FAQs  
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• Food Science FAQ  
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  from The Institute of Food Science & Technology (in the UK)

• Food Storage FAQ  
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• Glossary of Terms  
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• Kosher FAQ  
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• Meat smoking and curing FAQ  
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• Oliver Sharp's cookware FAQ  
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• Sourdough QA  
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• bofh.food FAQ  
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  (Bastard Operators from Hell)

• rec.food.drink.tea FAQ  
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Last Update - 1.09am on 10.18.106