Historical Food

• 100 Years of Food  
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  Celebrate the 20th century with food from each decade. Cook up some history. There is also a 20th century bar.

• A French Touch : Gastronomy, restaurants and recipes  
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  A trip from the foie gras to the Champagne. French restaurants, recipes and products.

• An Elizabethan food store  
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  Elizabethan jams, preserves and jellies etc made to a 400 year old recipe.

• Ancient cookery  
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• Butter through the Ages  
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  Information about the history, chemistry, and making of butter. Includes illustrated directions for making butter at home.

• Civil War Cooking  
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• Civil War Interactive Cookbook  
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• Confederate Soldiers celebrate Passover  
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• Food Timeline, The  
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  Discover history and have fun cooking at the same time.

• Foods of the Bible: The Seven Species  
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  Foods of the Bible: The Seven Species is a book by Phyllis Glazer

• GodeCookery.com  
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• History Cooks - Lewis & Clark, historic American cooking  
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  Home of the award-winning “Food Journal of Lewis & Clark.” History Cooks® features recipes, historical cookbooks for adults & kids, food history presentations & ideas for exploring food & culture.

• London Food Film Fiesta  
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  International survey of food and arts

• Medieval/Renaissance Food  
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  An excellent collection of links leading to recipes and information about

• Recette de cuisine anciennes  
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  Recettes de cuisine du moyen age jusqu'au siècle dernier

• Spelt - an Ancient Grain  
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  Information and sourcing for Spelt, a grain of the Old Testament

Last Update - 1.09am on 10.18.106