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* Mimi's Cookbook Reviews
American Pie
6 surveyed -
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by Teresa Kennedy
Belgo Cookbook, The
3 surveyed -
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by Denis Blais and André Plisnier
Book of Jewish Food
12 surveyed -
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by Claudia Roden
Cooking at the Kasbah : Recipes from My Moroccan Kitchen
4 surveyed -
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by Kitty Morse
Cooking to Beat the Clock
3 surveyed -
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by Sam Gugino
Crazy Plates
4 surveyed -
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by Janet and Greta Podleski
Cucina Ebraica: Flavors of the Italian Jewish Kitchen
1 surveyed -
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by Joyce Goldstein
Ducasse: Flavors of France
3 surveyed -
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by Alain Ducasse with Linda Dannenberg
Fast & Festive Meals for the Jewish Holidays
1 surveyed -
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by Marlene Sorosky
French Tarts: 50 Savory and Sweet Recipes
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by Linda Dannenberg
Fusion Food Cookbook
3 surveyed -
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by Hugh Carpenter & Teri Sandison
Healthy Dining
2 surveyed -
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Three volumes, one each for Los Angeles, San Diego and Orange County (CA)
James McNair’s Breakfast
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by James McNair
Just Jerky: The Complete Guide to Making It
1 surveyed -
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by Mary Bell
Mealleaniyumm! All That's Missing is the Fat!
3 surveyed -
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by Norene Gilletz
New Jewish Holiday Cookbook, The
1 surveyed -
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by Gloria Kaufer Greene
Pasta Bible, The
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By Christian Teuber, Silvio Rizzi, and Tan Lee Leng
Plenty: A Collection of Sarah McLachlan's Favourite Recipes
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by Sarah McLachlan with Jaime Laurita
Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book
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by Judy Rosenberg
Soup: A Way of Life
1 surveyed -
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by Barbara Kafka
Stacks: The Art of Vertical Food
1 surveyed -
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by Deborah Fabricant
Taste of Israel: A Mediterranean Feast
1 surveyed -
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by Avi Ganor and Ron Malbergwith Zachi Bukshester and
Treasury of Jewish Holiday Baking, A
8 surveyed -
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by Marcy Goldman
True Thai
3 surveyed -
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by Victor Sodsook
Vegetarian Table, The: Japan
0 surveyed -
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by Victoria Wise
What's Cooking America?
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by Linda Stradley & Andra Cook
Wolfgang Puck Cookbook, The
3 surveyed -
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by Wolfgang Puck
Last Update - 1.09am on 10.18.106
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