I got this recipe from Kay Hartman, and it's delicious.

• 1 large garlic clove, crushed
• 1/2 cup olive oil
• 1/4 cup lime juice
• 1/4 cup dill weed

• 1 cup raw brown rice, cooked and cooled
• 1/3 cup chopped scallions
• 1 medium cucumber, peeled and very coarsly chopped
• 1/3 cup fresh parsley sprigs, packed
• 1/2 pound feta cheese, crumbled
• Fresh-ground pepper to taste

Combine all the ingredients for the salad.

Add the vinaigrette and mix thoroughly.

The vinaigrette can be added well in advance of serving.

Yield: 6 servings