Carrot Kishka

As shared by Elaine Radis.

CARROT KISHKA

Serving Size : 4

2 cups carrots, packed grated (about 7)
1/2 small onion, grated
1/2 teaspoon salt
1 cup matzo meal
1 stick margarine, melted

Combine all ingredients. Place on a sheet of foil and shape into a loaf. Fold the foil around the loaf and twist ends closed. Bake on cookie sheet at 400 degrees for 1 hour. If making in advance, leave in wrapped foil, cool, and place entire package in plastic bag for freezing. On day of the Seder bring to room temperature and reheat at 400 degrees for 15 or 20 minutes. Slice, serve and enjoy.