6 ounces fettucini, cooked al dente and drained
Boil 5 ounces Alfredo sauce till reduced by half.
Add 1 ounce Gold tequila, 1 ounce soy sauce, and 1 teaspoon fresh cilantro Bring to boil and reduce slightly.
Add 1-1/2 ounces blanched bell pepper (I like red pepper)
1-1/2 ounces blanched red onion
2-1/2 ounces lightly poached chicken breast, cut in bite-size pieces
Bring to boil again, then combine with cooked pasta. Serve with fresh
grated Parmesan.