Green Meatballs (Meatless)

• 2 pkgs. frozen chopped spinach, thawed and squeezed
• 1/2 cup seasoned bread crumbs
• 1/4 cup Parmesan
• 3 egg whites
• 2 cloves garlic, minced
• 1 small onion, minced
• 1/2 teaspoon oregano

Combine all ingredients, mixing by hand. Mixture should be the consistency to form meatballs. If too soft, add breadcrumbs.

Form into small balls.

Bake on a Pam-sprayed cookie sheet 30-35 minutes.