Hot Fudge Sauce
  •  14 ounce can condensed milk
  •  12 ounces semisweet chocolate chips
  •  2/3 cup water
  •  1/2 teaspoon salt
  •  1 tablespoon vanilla extract

  • Combine condensed milk, chocolate chips, water and salt in a saucepan.  Bring almost to a boil.

    Remove from heat and stir in vanilla.

    Serve hot or warm.