Passover Icings
Passover Icing #1: Apple Icing
-
1 egg white
-
1 c. sugar
-
1 med. apple grated
Beat egg white until stiff. Add sugar gradually. Fold in
grated apple. Spread on cake.
Passover Icing #2: Boiled Chocolate Icing (Pareve)
-
1 c sugar
-
1/2 c water
-
4 oz. bittersweet choc., melted
-
1/4 tsp. vegetable oil
Boil sugar with water until it spins 6" to 8" thread (242F on candy
thermometer). Stir in melted choc. gradually, until icing is smooth.
When icing coats a spoon evenly, beat in oil.
Passover Icing #3: Orange Icing (Pareve)
-
1 c sugar
-
1/3 c orange juice
-
2 egg whites ,stiffly beaten
Combine sugar and juice in a saucepan and bring to a boil. Cook
to (242F on candy thermometer) or
until mixture spins a 6" to 8" thread. Slowly pour into stiffly
beaten egg whites, beating conststantly. Continue beating until mixture
holds its shape.