Passover Onion Kugel
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10 matzahs
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2 large onions, diced
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1/4 cup chicken fat or oil
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5 eggs, beaten
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1/4 cup sugar
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salt and pepper, to taste
1. Break up matzahs into 8ths. Soak in boiling water until soft. Squeeze
out excess water.
2. Brown onions in hot fat.
3. Combine all ingredients and mix well. Turn into a well-greased
casserole.
4. Bake at 350 degrees for 1 hour, until nicely browned.