As
shared by Andrea Herrera.
Passover Toffee Squares
-
1 Cup Butter or Parve Margarine
-
1 Cup Matzah Cake Meal
-
1 Egg
-
8 oz Chocolate or Chocolate Chips (pareve if desired), melted
-
1 teaspoon Vanilla
-
1 Cup Walnuts, finely chopped
-
1 Cup Sugar
Cream butter (or margarine), sugar, vanilla until light and fluffy.
mix in egg, beating well. Add cake meal gradually. Blend well. (dough will
be stiff)
Lightly grease a large baking pan (9 x 13 or 10 x 15) Spread dough
out evenly. Bake at 350 degrees for 20-25 minutes. Take out of oven. Spread
melted chocolate over top and sprinkle with nuts. Press nuts lightly into
chocolate. Cut into squares before completly cool.
** You can use almonds instead of walnuts if desired.