RFCJ RECIPE ARCHIVE


RFCJ CHARTER  

POSTING GUIDELINES  

KOSHER FAQ  

Search RFCJ Archives


RECIPE CATEGORIES
Select a CATEGORY from the drop down box below then click GO
[an error occurred while processing this directive]

WHAT'S NEW!
Select the number of days to go back below

Questions or Comments

Helzel, Bubbe's Stuffed (Falsa Kishka) - meat

Posted by : ELAINE RADIS

We must have had the same Bubbe...here is the recipe for the helzel.  She
used the same thing for the kishka...

MM: BUBBE'S STUFFED HELZEL (FALSA KISHKA)
---------- Recipe via Meal-Master (tm) v8.05

      Title: BUBBE'S STUFFED HELZEL (FALSA KISHKA)
 Categories: Jewish, Main dish, Poultry
      Yield: 1 servings

    1/2 c  Flour; or matzo meal
      1 lg Potato; mashed
    1/8 ts Salt
      1 md Onion; grated
    1/4 c  Schmaltz; melted or soft
           -uncooked
           Egg; if needed, or chicken
           -fat

  1. Combine all ingredients.  Sew up the small end of
  chicken neck and fill 3/4 full.  Sew up other end.

  2. Wash with cold water, then pour boiling water over.
  This will make skin smooth.

  3. Roast in oven with meat or chicken or by itself in
  well greased pan.

  Recipe may be doubled or tripled. This may also be
  made with a combination of flour, matzo meal, oatmeal,
  or farina. Bread crumbs may be used instead of flour
  and browned diced onion may be added to crumbs. Season
  as you like; more onion, fine; a little garlic, why
  not. Use your imagination

  NOTE:  My Grandmother made 'False Kishke' this
  way...she used the neck skin of the turkey or chicken
  instead of the cow's kishkies. If you don't know what
  a kishke is; maybe you shouldn't ask...

Return to RFCJ Archive Page

All data, logos, text contained on any portion of Mimi's Cyber Kitchen copyright 1995 through 2001 Mimi Hiller, JB Hiller, Jennifer Hiller. No portions of this website may be used without express written permission of the authors.