posted by Robert in Thailand 08-12-102 12:37 AM
Pumpkin Stew (Yedubba Qwanta Wat)
1 large pumpkin
2 large red onions, chopped
1 Tablespoon spiced butter/ghee
1/2 Tablespoon berbere, or to taste
1 inch slice of ginger, grated
2 cloves garlic, crushed
1 teaspoon cardamom
1/2 cup dry white wine
salt and pepper
water
Chop onion and fry in the spiced butter. Cut pumpkin into cubes and set aside. Add berbere, ginger, garlic, cardamom, wine, salt and pepper and cook another minute. Add pumpkin and cook on low heat another minute. Add water and cook about 45 minutes or until water is evaporated. Serve hot.