posted by Sue Freeman 07-09-98 4:30 PM
Ancho Toast Points
1 loaf crusty french or italian bread (the kind you use for bruchetta)
7 1/2 ounce jar of roasted red pepper
1 Tablespoon of parsley
1 tsp. chopped chives
1/4 tsp chopped garlic
1 hungarian hot pepper
1 red hot chili pepper.. sometimes known as finger hots
1 LARGE Jalepeno
Olive oil for brushing on bread
Cut bread on the diagonal and lightly toast on both sides of the bread. Set aside.
Combine all ingredients but bread in a processor and blend until it is a fine paste.
Using a pastry brush lightly brush each piece of bread with olive oil.
Then using the pastry brush (I think using a teaspoon and spreading it with the back of the spoon is easier myself and less messy) spread a thin layer of paste on the bread and toast again til bubbly.
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