Antipasto Kabobs

Sue Freeman posted 12-03-98 8:59 AM

Antipasto Kabobs

Cheese Tortillini
Cubes of Cheese (I did the montery Jack Cheese)
Olives Green and Black
Salami sliced very thin, cut slices in half
Italian Dressing

Take a toothpick and put on a cube of cheese, an olive, a very thin slice of salami folded over,a Tortillini and an nother olive

Put in a large tupperware container and pour the Italian dressing over it.

Let marinate in dressing over night or even two days.

Turn the container over every now and then so mariade gets to all the Kabobs.

Arrange on a platter lined with red leaf lettuce.

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