Bread: Italian Bread Stuffed by Shugga

posted by shugga 12-10-98 3:14 PM

Italian Bread Stuffed

2 tubes Pillsbury crescent rolls
1/4 lb. EACH OF THE FOLLOWING(sliced):
Deli ham
Provolone Cheese
Genoa Salami
Swiss Cheese
Slicing pepperoni
1 large jar red roasted peppers drained and chopped

3 eggs
3 Tbsp. Grated Cheese
Black pepper

Preheat oven to 350.

Fit one tube of crescent rolls into the bottom of a 9x13" pan.

Layer meats and cheeses in order given. Top with chopped red peppers.

Pour most of egg mixture over the meats, cheeses, and peppers.

Top with other tube of crescent rolls. Brush with remaining egg mixture.

Bake uncovered for 25 minutes. Uncover and continue baking until set and golden brown. Approx. 20 minutes.

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