Becky posted 05-02-99
CHESTNUT MEATBALLS WITH SWEET AND SOUR SAUCE
Meatballs:
2 c soft bread crumbs
1 tbsp soy sauce
1/4 tsp onion salt
1/2 lb pork sausage
1/2 c milk
1 1/2 tsp garlic salt1/2 lb ground beef
1 5-oz can water chestnuts, chopped fine
Preheat oven to 350.
Combine ingredients and mix well. Form into 1 inch balls.
Bake on cookie sheet for 10 to 12 minutes.
Put in chafing dish with sweet and sour sauce to serve.
Makes about 7 dozen.
Sweet and Sour Sauce:
1/3 c brown sugar
1 tsp dry mustard
1/2 c crushed pineapple
1/4 c water
salt to taste
pepper to taste
1 tbsp cornstarch
1/3 c vinegar
1/4 c ketchup
1 tbsp soy sauce
Combine all ingredients in a saucepan and cook over medium heat until thickened.