Bacon: Bacon Wrapped Pretzels

posted by LRamrz24 01-24-101 11:23 AM

Bacon Wrapped Pretzels

10 Snyder’s of Hanover Pretzel Rods
10 slices of bacon
1 cup Parmesan cheese


Wrap a slice of bacon around each pretzel rod. Place on a microwave safe dish covered with two layers of paper towels. Microwave for 5-6 minutes or until bacon is cooked to a golden brown. Carefully remove from oven and roll each pretzel rod in a plate covered with Parmesan cheese. Stand upright in a mug or attractive dish to serve.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line