Bacon Tomato Appetizers

posted by Cheesehead 07-16-98 6:28 AM

Bacon Tomato Appetizers

2 quarts cherry tomatoes
1 pound bacon
1/2 cup mayonnaise (Not salad dressing)

With a knife cut off a thin top of each tomato (stem part) and discard. Scoop out inside from tomato (a half teaspoon works really well)and set tomato upside down on a paper towel and set aside.

Fry bacon until brown. Cook and crumble. Add mayonnaise. Put bacon filling into each tomato.

NOTE: Try stuffing them with cream cheese and bacon; or with cream cheese mixed with the dry hidden Valley Ranch. Also find by slightly cutting the "standing" end off makes them sit up better.

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