posted by Cheesehead 07-16-98 6:28 AM
Bacon Tomato Appetizers
2 quarts cherry tomatoes
1 pound bacon
1/2 cup mayonnaise (Not salad dressing)
With a knife cut off a thin top of each tomato (stem part) and discard.
Scoop out inside from tomato (a half teaspoon works really well)and set
tomato upside down on a paper towel and set aside.
Fry bacon until brown. Cook and crumble. Add mayonnaise.
Put bacon filling into each tomato.
NOTE: Try stuffing them with cream cheese and bacon; or with cream cheese mixed with the dry hidden Valley Ranch. Also find by slightly cutting the "standing" end off makes them sit up better.