BACON WRAPPED SCALLOPS
posted by LauraA 10-21-98 6:48 PM
BACON WRAPPED SCALLOPS
Fresh sea scallops
Bacon strips
Teriyaki sauce
Preheat oven to 425.
Wash and drain scallops. Marinate scallops in teriyaki sauce overnight.
Wrap in 1/2 strip of bacon and secure with wooden toothpick.
Baste with teriyaki sauce and bake until bacon is crisp, turning once.