Baked Stuffed Mushroom with Spinach Tofu and Pine Nuts

judy down under Posted 3-31-98

Baked Stuffed Mushroom with Spinach, Tofu and Pine Nuts

300g fresh tofu, drained and mashed
1 bunch baby spinach, washed, blanched, squeezed dry and minced
2 tablesp toasted pinenuts
3 spring onions, finely sliced
1 tabsp sesame oil
slat & pepper
cayenne pepper (optional)
12 medium button mushrooms, wiped clean with stalk removed

Mix the tofu, spinach, pinenuts and onions in a bowl

Blend the rest of the ingredients to cayenne pepper and transfer to the bowl

Stir well

Peel the mushrooms and spoon mixture generously into the mushroom caps and top with a sprinkling of cayenne

Place mushrooms onto a well oiled oven tray and grill under moderate heat until just cooked

- they are good with a sweet and sour chilli sauce and you can replace the tofu with ricotta!

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