posted by Elle 07-18-98 10:02 AM
BAKED STUFFED MUSHROOMS
from Barnsider Restaurant (request at Times Union site) - Makes 36 stuffed mushrooms
Needed: •36 large white mushrooms
CRABMEAT STUFFING:
•One pound crabmeat, drained
•One egg
•Two ounces mayonnaise
•One ounce breadcrumbs
•One-half teaspoons dry mustard
•One-half teaspoon salt
•One-half teaspoon white pepper
CHEESE TOPPING:
•Two eggs
•One cup mayonnaise
•Four ounces grated Parmesan cheese
•Four ounces grated Swiss cheese
Preheat oven to 400.
For crabmeat stuffing: Whisk egg until mixed. Add mayonnaise. Blend well,
then add remaining stuffing ingredients and fold gently.
For cheese topping: whisk eggs until mixed. Add mayonnaise, blend well.
Add cheeses and mix.
Mushroom Preparation: remove stems from 36 large white mushrooms.
Blanch mushroom caps until just tender.
Place one-half ounce of crab mixture into each mushroom and top with one
tablespoon of cheese mixture.
Bake until the tops of mushrooms turn golden brown, about 10 to 12 inutes. Garnish with chopped parsley or lemon wedges and serve.