Batter Fried Portabella Mushrooms with Thai Dipping Sauce

Terrytx posted 04-22-98

Batter Fried Portabella Mushrooms with Thai Dipping Sauce

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetable

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

Serving size: 6-8
1/2 pound portabella mushroom caps
Vegetable oil for deep frying
1 1/2 cups light beer
1 cup flour
3 teaspoons seasoned salt

1 cup mirin *
1/2 cup rice wine vinegar
4 tablespoons sweet Thai chili sauce*
2 teaspoons sesame oil
1 tablespoon Thai fish sauce*

*Note: These ingredients are available in Oriental markets and some larger supermarkets.

Mix the ingredients for the sauce and batter and set aside.

Cut the mushrooms in half inch finger sized strips.

Dip into the batter and deep fry in 375 degree oil until golden brown. Remove from oil and drain on paper towels.

Keep warm until all the mushrooms have been fried. Serve hot with sauce on the side.

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