Beef: BBQ Beef Tarts

posted by CADeb 12-03-102 1:16 PM

Pampered Chef Recipes
Basic Tart Dough

1/2 C. margarine
3 oz. cream cheese
1 C. flour

Let margarine and cream cheese soften to room temperature. Mix together. Add flour and mix to form a soft dough. Chill at least 1 hour or overnight.

Form the dough into 30 walnut-size balls. Place each ball of dough in a mini-muffin cup. Press the dough up the sides to shape tarts.

Pierce the shells with a fork and bake empty at 450F for 10 to 12 minutes. Or, use one of the following fillings and bake as directed.

BBQ Beef Tarts

1 lb. ground beef
1/2 C. B.B.Q. sauce
1/4 C. chopped onion
2 T. brown sugar
Shredded Cheddar cheese

Brown ground beef and drain. Stir in B.B.Q. sauce, onions, and brown sugar. Cook over medium heat until hot and bubbly. Evenly divide beef mixture into unbaked tart shell. Bake at 350F for 25 minutes or until lightly browned. If desired, sprinkle shredded cheese on top 5 minutes before done.

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