Beef Parmesan Meatballs by jeanndan

Jeannie posted 05-03-99

Parmesan Meatballs

1 can cream of mushroom soup
1/2 can water
1 Tables. grated parmesa & romano cheese
1 teas. finely chopped onion
1 jar beef gravy (optional)

Simmer to bring flavors together. Then add meatballs and heat through.

This is good for 1 lb. serving of meatballs.

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