Beef: Beef Pastries

Posted by: Becky 11-09-99 3:58 PM

Beef Pastries

8 oz cream cheese
1/2 lb butter
2 c flour

1 lb ground beef (lean)
2 tbsp flour
1 (10 1/2 oz) can onion soup

Mix first 3 ingredients together then chill for 2 hours or longer.

Brown ground beef, drain.

Mix in 2 tbsp flour. Add onion soup. Cook until thick. Chill for at least 2 hours.

Preheat to 400.

Roll dough about 1/8 inch thick onto a well floured board. Do this in small portions and keep rest chilled.

Cut into rounds size of a juice glass.

Put one teaspoon of filling each round, off center and towards side, then fold over into a crescent shape.

Crimp edges with a fork. Continue until all rounds are filled and rolled.

Bake for 15 minutes at 400.

This will make about 70 appetizers.

Can be made and frozen ahead of time.

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