posted by Cissy 11-28-99 10:13 AM
Source: Chyrel's Kitchen
Spiral Reuben Dijon Bites
1 sheet puff pastry (8 1/2 ounces), thawed
1/4 cup Dijon Mustard
6 slices Swiss cheese (3 ounces)
6 slices deli corned beef (6 ounces)
1 egg, beaten
1 tablespoon caraway seed
Additional Dijon Mustard
Roll pastry to 12 x 10-inch rectangle. Spread mustard evenly over dough; top with cheese and corned beef. Cut in half crosswise to form 2 (10 x 6-inch) rectangles. Roll up each rectangle from short end, jelly-roll fashion; pinch seams to seal.
Cut each roll into 16 (1/4-inch thick) slices. Place slices, cut-side up, on lightly greased baking sheets; brush with beaten egg and sprinkle with caraway seed. Bake at 400 degrees F for 10 to 12 minutes or until golden. Serve warm with additional mustard.
*Rolls may be wrapped and frozen. To serve, thaw at room temperature for 30 minutes. Slice and bake as above.
Makes 64 appetizers
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line