posted by Michele K 09-04-98 5:55 PM
1/2C finely chopped pecans
2 pkg.cream cheese(softened)
1 C sour cream
1/2 tsp garlic powder
3 Tbls.minced onion
2 pkg dried beef(chopped fine)
1/4 C finely chopped black olives
Preheat oven to 350.
Saute pecans in butter until golden,set aside. brbr Beat softened cream cheese until smooth,add sour cream,and garlic powder, mix well.
Stir in beef and onions.
Spread in a 9" pie plate, bake for 20-30 min,until bubbly.
Sprinkle with olives and serve with assorted crackers.
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