Beef: Taco Tartlets

posted by CADeb 12-03-102 1:16 PM

Pampered Chef Recipes
Taco Tartlets

1 lb. lean ground beef (uncooked)
2 Tbs. taco seasoning mix
2 Tbs. ice water
1 c. shredded cheddar cheese

Tortilla Chip Filling:
1 c. sour cream
2 tbs. taco sauce
2 oz. black olives, chopped
3/4 c. coarsely crushed tortilla chips

Preheat oven to 425 degrees.

In medium bowl, mix beef, taco seasoning mix and ice water with hands. Press into bottom and up sides of mini-muffin Pan, using mini-tart Shaper.

Prepare Tortilla Chip Filling by mixing all ingredients in small bowl. Place a spoonful of filling into each shell, mounding slightly. Sprinkle cheddar cheese over tops. Bake 7-8 minutes. Remove tartlets from pan with tip of knife. Serve immediately or cool and freeze.

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