Kristen posted 05-02-99
Tangy Meatballs
Source: Taste of Home
Meatballs:
2 eggs
2c oats
1 12 oz can evaporated milk
1c chopped onion
2t salt
1/2t pepper
1/2t garlic powder
3 lb. lean ground beef
Sauce:
2c ketchup
1 1/2c packed brown sugar
1/2c chopped onion
2t liquid smoke
1/2t garlic powder
Preheat oven to 375.
In a large bowl, beat eggs. Add ingredients for meatballs and mix well.
Shape into 1-1/2" balls. Place into two 9x13 pans.
Bake uncovered for 30 minutes.
Remove from oven and drain. Put all of the meatballs into one pan.
In a saucepan, bring sauce ingredients to a boil.
Pour over meatballs. Return to oven and bake uncovered for 20 minutes
or until done.