Beef Tangy Meatballs by Kristen

Kristen posted 05-02-99

Tangy Meatballs
Source: Taste of Home

2 eggs
2c oats
1 12 oz can evaporated milk
1c chopped onion
2t salt
1/2t pepper
1/2t garlic powder

3 lb. lean ground beef

2c ketchup
1 1/2c packed brown sugar
1/2c chopped onion
2t liquid smoke
1/2t garlic powder

Preheat oven to 375.

In a large bowl, beat eggs. Add ingredients for meatballs and mix well.

Shape into 1-1/2" balls. Place into two 9x13 pans.

Bake uncovered for 30 minutes.

Remove from oven and drain. Put all of the meatballs into one pan.

In a saucepan, bring sauce ingredients to a boil.

Pour over meatballs. Return to oven and bake uncovered for 20 minutes or until done.

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