Beef: Wrapped Pickles

posted by Mimi Hiller 06-29-100 2:50 PM

Wrapped Pickles

3 Large dill pickles.
8 oz. Cream cheese.
1/2 lb. thinly sliced roast beef.

Pat the pickles dry with paper towels. Spread cream cheese about 1/4 inch thick over pickles. Wrap the creamed pickles with slices of the roast beef. Chill about 45 minutes and then slice 1/3 inch thick. Serve on a platter with decorations of your choice.

Yields: 12 servings
Preparation Time: 1 hour

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