Bread: Artichoke Bites

Cissy posted 05-28-98 3:12 PM pt

Artichoke Bites (Freezable)

6 oz jar artichoke hearts in oil
1 small onion
1 clove garlic
5 eggs
1 cup shredded cheddar (4 oz)
3/4 cup grated Parmesan cheese
1/4 cup snipped parsley
dash Worcestershire sauce
1/2 cup wheat germ

Preheat oven to 325.

Drain marinade from artichoke hearts, mince onion and garlic and saute in marinade until limp.

Pour sauteed vegetables and marinade into blender or food processor with eggs, cheddar, parmesan, parsley, Worcestershire and artichokes.

Blend/process until well mixed and chopped.

Stir in wheat germ.

To bake as mini-muffins:
Grease mini muffin pans and spoon mixture in, filling cups 1/2 to 2/3 full; bake for 12 to 15 minutes.

To bake as "bites" (cleanup is a lot easier if you do them this way):
Pour mixture into greased 8" square pan and bake for 25 minutes or until toothpick inserted in center comes out clean. Cut into 64 squares.

To serve: reheat in microwave or oven; these can be frozen.

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