Bread: Decadent Garlic Loaf

posted by abba 10-27-100 8:17 PM

Decadent Garlic Loaf
Recipe By : Tuker
Categories : Breads Appetizers

1 loaf French bread, not sliced
1/2 cup good oleo, or butter
6 cloves garlic
2 Tbl. sesame seeds
1 1/2 cups sour cream
2 cups Monterey Jack cheese
1/2 cup Parmesan
2 Tbl. parsley
2 tsp. lemon pepper
14 oz. can artichoke hearts, drained and chopped
1 cup Cheddar cheese

Preheat oven to 350 degrees F.

Cut bread in half the long way. Scoop out the soft inside part and tear into chunks. Melt butter, add garlic and sesame seeds. Then add bread chunks to soak up the buttery stuff.

In a bowl, combine the sour cream, Jack cheese, Parmesan cheese, parsley and lemon pepper. Stir in artichokes and bread mixture. Fill the bread crust 'boats'. Sprinkle the cheddar cheese on top. Bake at 350 for 1/2 hour. Slice. Sprinkle with tomato's and black olives

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