Bread: Easy Mushroom Crescent Snacks

Posted by: Becky 11-15-99 3:12

Easy Mushroom Crescent Snacks

3 c (12 oz) finely chopped fresh mushrooms
2 tbsp butter
1/8 tsp garlic powder
2 tbsp finely chopped onion
1 tsp lemon juice
1 tsp Worcestershire sauce
1 (8 oz)can Crescent dinner rolls
1 (3 oz) pkg cream cheese, softened
1/4 c grated Parmesan cheese

Preheat to 350.

Brown mushrooms in butter. Stir in garlic powder, onion, lemon juice, and Worcestershire sauce; cook until liquid has evaporated. Set aside.

Separate crescent dough into 2 long rectangles.

Place on an ungreased 9 x 13 pan, press over bottom and form a 1/4 inch edge on sides.

Spread cream cheese over dough. Top with mushroom mixture, then sprinkle with Parmesan cheese.

Bake 350 for 20 to 25 minutes, or until golden brown.

Cool for 5 minutes before cutting.

Serve warm.

Refrigerate leftovers.

Makes 24 snacks.

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