posted by jeanndan 12-21-102 9:05 AM
Florentine Crescents
1 (10 oz.) pkg. chopped spinach, thawed, well drained, squeezed dry
1 1/2 cups (6 oz) Sharp Cheddar Cheese
2 T. bread crumbs
3 crisply cooked bacon slices, crumbled
salt and pepper to taste
2 (8 oz). cans crescent rolls
Preheat oven to 375.
Mix together spinach, cheese, crumbs, and bacon in saucepan; stir over low heat until cheese is melted.
Unroll dough; separate into sixteen triangles. Cut each in half lengthwise, forming thirty-two triangles.
Spread each triangle with rounded teaspoonful spinach mixture. Roll up, starting at wide end. Place on greased cookie sheet. Brush dough with beaten egg, if desired.
Bake 11-13 minutes or until golden brown.
Makes 32 appetizers.