Bread: Florentine Crescents

posted by jeanndan 12-21-102 9:05 AM

Florentine Crescents

1 (10 oz.) pkg. chopped spinach, thawed, well drained, squeezed dry
1 1/2 cups (6 oz) Sharp Cheddar Cheese
2 T. bread crumbs
3 crisply cooked bacon slices, crumbled
salt and pepper to taste
2 (8 oz). cans crescent rolls

Preheat oven to 375.

Mix together spinach, cheese, crumbs, and bacon in saucepan; stir over low heat until cheese is melted.
Unroll dough; separate into sixteen triangles. Cut each in half lengthwise, forming thirty-two triangles.

Spread each triangle with rounded teaspoonful spinach mixture. Roll up, starting at wide end. Place on greased cookie sheet. Brush dough with beaten egg, if desired.

Bake 11-13 minutes or until golden brown.

Makes 32 appetizers.

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