Bread: Goat Cheese Toasts

posted by Emma 07-02-00 11:13 AM

Goat Cheese Toasts

1 baguette, cut into 24 slices about 1/4 inch thick
1 garlic clove
8 ounces Montrachet goat cheese
Truffle oil
Fresh thyme leaves
Freshly ground pepper

Toast baguette slices on a baking sheet in a 375 oven for about 8 minutes, or until golden brown. Very lightly rub the toasts with the garlic clove. Spread each toast with a thin layer of cheese. Pour a small amount of truffle oil into a teaspoon and tilt the spoon to sprinkle 3 or 4 drops of truffle oil on each toast. Top with a few thyme leaves and a pinch of black pepper and serve immediately

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