posted by LauraA 02-09-00 8:19 PM
Grecian Party Squares
1/2 Package (1.8 oz) vegetable soup mix
1/2 cup mayonnaise
1/2 cup sour cream
2 packages (8 oz. each) refrigerated crescent rolls
1 package (10 oz.) frozen chopped spinach
1 can (14 oz.) artichoke hearts in water
1 can (8 oz.) water chestnuts
1 package (4 oz.) crumbled feta cheese
1 clove garlic
1 (1 oz.) block fresh Parmesan Cheese
Preheat oven to 375 degrees. In Classic 2-Qt Batter Bowl, combine soup mix, mayonnaise and sour cream; set aside.
Unroll 1 package of crescent dough across one end of Stoneware Bar Pan with longest sides of dough across width of pan. Repeat with remaining package of dough, filling pan. Using Dough and Pizza Roller, roll dough to seal perforations and press up sides to form crust. Bake 10-12 minutes or until light golden brown.
Meanwhile, drain spinach in 1-Qt colander squeezing out as much moisture as possible; add to Batter Bowl. Drain artichokes and water chestnuts in colander; chop with Food Chopper. Add artichokes, water chestnuts, feta cheese, and garlic pressed with Garlic Press to Batter Bowl; mix well.
Spread spinach mixture evenly over partially baked crust. Using Deluxe Cheese Grater, grate Parmesan cheese over filling. Bake 10-12 minutes or until heated through.
Cut into squares with Pizza cutter; serve using Mini-Serving Spatula. Yield: 28 appetizer squares.