Bread: Herbed Boursin Crostini

posted by SueFreeman 02-21-01 8:29 AM

Herbed Boursin Crostini

1 French baguette
herbed boursin cheese

Preheat broiler. Slice baguette on the bias into slices 3 to 4 inches long. Spread the boursin on one side of bread and leave about 1/2 inch from sides so you can pick it up without getting cheese on your fingers.

Place on baking sheet and broil until bread is toasted. Serve with favorite soup or salad.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line