Bread: Mexican Snack Squares

Posted by: Schmitty 05-26-99 2:56 AM

Mexican Snack Squares

2 - 8 ounce cans Pillsbury Refrigerated Crescent Dinner Rolls
1 - 16 ounce can Refried beans
1 cup sour cream
2 tablespoons taco seasoning mix (from 1 1/4 ounce package)
6 ounces (1 1/2 cups) shredded cheddar cheese
1/2 cup sliced onions
1/2 cup chopped green bell pepper
1 cup seeded chopped tomatoes
1/2 cup sliced ripe olives

Preheat oven to 375 degrees.

Separate dough into 4 rectangles. Place crosswise on ungreased 15 x 10 x 1 inch baking pan; press over bottom and 1 inch up sides to form crust.

Firmly press perforations to seal.

Bake for 14 to 19 minutes or until golden brown. Cool completely.

Spread beans over crust to within 1/2 inch of edges.

In small bowl, combine sour cream and taco seasoning mix; mix well. Spread sour cream mixture over beans.

Sprinkle cheese, onions, bell pepper, tomatoes and olives evenly over sour cream mixture.

Cover and refrigerate 1 hour.

Cut into squares. Serve with salsa if desired.

Makes 48 squares

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